Ingredients
8 chicken breasts, boneless, skinless
1 thinly sliced medium onion
1/2 cup dry white wine
2 crushed cloves garlic
1/2 teaspoon ground thyme
1 bay leaf
3 springs parsley
1 cup 98fat-free chicken broth
2 cups diced Italian style tomatoes
18 pearl onions
1 pound sliced mushrooms
Juice of 1 large lemon
1 cup sliced pitted black olives
1 jigger cognac
Chopped parsley for garnish
Directions
Spray nonstick Dutch oven with cooking oil
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