Ingredients
6 tablespoons low fat mayonnaise (we used Hellman's)
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1/8 teaspoon cayenne pepper
3/4 pound fresh crabmeat, picked over
3 tablespoons finely chopped green onions
Olive oil cooking spray (about 2 teaspoons)
4 hot dog buns, sides split open
4 red leaf or Bibb lettuce leaves
Directions
Whisk together low fat mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season
No comments:
Post a Comment