Ingredients
4 fat-free flour tortillas (10-inch)
1 pound boneless, skinned chicken breasts, cut into thin strips
1 medium-size sweet hybrid onion, sliced
1 clove garlic, finely chopped
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups green leaf lettuce, cut in shreds
2 medium Roma tomatoes, chopped
1/2 cup fat free ranch salad dressing
Directions
Heat oven to 350 degrees F. Wrap tortillas in foil. Heat in 350 degree F oven 10 to 15 minutes or until
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