Ingredients
1 medium eggplant
1 large sweet red bell pepper
1 small sweet red onion
1 clove garlic, finely minced
2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
Pinch of fresh ground black pepper
Minced fresh Italian parsley leaves for garnish
Directions
Preheat oven to 375 degrees F. Stab eggplant all over with the tines of a fork. Place on a rack in roasting pan and bake in preheated 375 degree oven for about 40 minutes.
Prick onion and pepper all over with the fork as well
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