Monday, August 6, 2012

Blue Cheese and Walnut Baguette Spread

Ingredients
8 ounces fat free cream cheese, softened
2 ounces Bleu cheese, crumbled
2 tablespoons walnuts, toasted and coarsely chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon freshly cracked black pepper, to taste
pinch of salt
Directions
Mix all of the ingredients together and chill. Spread on thin slices of baguette or party rye

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